Fragrant yellow rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Basmati rice |
| 1½ | cup | Water |
| 1 | teaspoon | Salt (optional) |
| ½ | teaspoon | Tumeric |
| 1 | Stick cinnamon | |
| 3 | Whole cloves | |
| 3 | Cardamom pods | |
Directions
Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover.
Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.) If using a stove top, bring to a boil, cover and reduce heat to a simmer.
Cover and cook for 15 minutes. Fluff with a fork.
FRYE@...
(MARY F "PUD")
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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