Fran's english walnuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shelled walnuts |
| 1 | cup | Brown sugar |
| ½ | cup | Granulated sugar |
| ½ | cup | Sour cream |
Directions
Bring sugars and sour cream to 238 on a candy thermometer, stirring constantly. Pour over walnuts (use a large bowl and work fast) and stir to coat. Pour out onto wax paper and allow to harden. Break apart and enjoy!!! (AND YOU WILL ENJOY!) You can store in an airtight container if they last long enough.
This is so easy and I wish you could be here to taste them! Let me know what you think.
Posted to EAT-L Digest 30 Dec 96 From: laura davis <ldavis@...> Date: Tue, 31 Dec 1996 19:34:34 -0800
Related recipes
- 15082 cajun - spiced walnuts
- Candied walnuts
- Crisp sugared walnuts
- Crispy walnuts
- Deck the walnuts
- Fricassee with walnuts ^
- Fried walnuts
- Frosted walnuts
- Panocha walnuts
- Rosemary walnuts
- Sherried walnuts
- Sherry walnuts
- Spiced walnuts
- Sugar walnuts
- Sugared walnuts
- Sweet-and-sour walnuts
- Sweetly spiced walnuts
- Walnut crunchies
- Walnut wafers
- Walnuts supreme