French bread #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Active dry yeast |
Directions
Date: Fri, 15 Mar 1996 12:49:09 -0800 From: Gerald Edgerton <jerrye@...> It's best with an extra knead, which my machine doesn't have, so I turn it off after the first knead and restart it again.
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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