French breakfast muffins

15 Servings

Ingredients

Quantity Ingredient
⅓ cup Shortening
½ cup Sugar
1 Egg
1½ cup Flour or cake flour
1½ teaspoon Baking powder
½ teaspoon Salt
¼ teaspoon Nutmeg
½ cup Milk
¾ cup Sugar
1½ teaspoon Cinnamon
½ cup Butter or margarine (1 stick melted

Directions

MM FORMAT BY MARY ANN YOUNG

TOPPING

Heat oven to 350 degrees. Grease 15 medium muffin cups (2-¾ in.

diameter). Mix thoroughly shortening, ½ cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk.

Fill the muffin cups ⅔ full. Bake 20-25 minutes.

Topping: Mix ¾ cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix.

Serve hot. These are very light in texture. Great taste!

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