French canadian custard

4 Servings

Ingredients

Quantity Ingredient
2 cups Milk
3 Egg yolks
⅓ cup Maple syrup
1 teaspoon Vanilla

Directions

Lightly beat egg yolks. Add syrup and a dash of salt. Stir into scalded milk. Cook in a double boiler until the mixture adheres to the spoon. Stir in vanilla and chill well before serving.

Beatrice Ross Buszek, "The Sugar Bush Connection", 1982 MM by Dave Sacerdote

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