French country soup

6 servings

Ingredients

Quantity Ingredient
2 pounds Beef shanks
2 cans Tomato sauce (small)
2 teaspoons Sugar
¼ teaspoon Pepper
1 Med. onion, choppped
1 Wedge cabbage, 1\"thick,chop
1 pounds Cut green beans
2 quarts Water
2 Beef bouillon cubes
1 teaspoon Salt
2 Whole cloves
3 Turnips, pared and diced OR>
1 Rutabaga,small
1 cup Uncooked elbow macaroni

Directions

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans.

Simmer uncovered for 20 or 30 minutes more, or until tender.

Related recipes