French onion beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Boneless beef round steak |
| 1 | pack | (8 oz) fresh slice mushrooms |
| 1 | large | Onion sliced into rings |
| 1 | can | French onion soup condensed |
| 1 | pack | 15 minute herb stuffing mix |
| ¼ | cup | Margarine or butter, melted |
| 4 | ounces | Shredded mozzarella cheese |
Directions
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3½ to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and ½ cup liquid from pot. Place stuffing on top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
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