French onion soup (au pied de cochon restaura
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Unsalted butter |
| ¼ | cup | Vegetable oil |
| 3½ | pounds | Onions, thinly sliced |
| 2 | cups | Dry wine |
| 6 | cups | Chicken stock or canned |
| Low-salt broth | ||
| 12 | 1/2-inch thick French Bread | |
| Baguette slices, toasted | ||
| 1 | cup | Gruye're Cheese (about 4 oz) |
Directions
Melt butter with oil in heavy large pot over medium heat. Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes. Add wine and bring to boil, scraping up any browned bits.
Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and bring to simmer. Simmer uncovered 1-½ hours. Season to taste with salt and pepper. Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing. Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil until cheese melts. Serve immediately. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II
Related recipes
- Au pied de cochon re (french onion soup)
- Au pied de cochon's onion soup
- French bistro onion soup
- French onion soup
- French onion soup #1
- French onion soup #2
- French onion soup #3
- French onion soup #4
- French onion soup #5
- French onion soup (au pied de cochon restaurant)
- French onion soup (child)
- French onion soup (great chefs)
- French onion soup (marguerite patten)
- French onion soup (mon village)
- French onion soup from elizabeth rodier
- French onion soup~
- Soup: french onion soup (au pied de cochon re
- Soup: french onion soup (au pied de cochon restaurant/par
- Soup: french onion soup (au pied de cochon restaurant/paris)
- Traditional french onion soup