French onion soup (metevier)..vvkx95a

Ingredients

Quantity		Ingredient
6	cups	Onions
4	tablespoons	Margarine
8	cups	Beef broth
2	teaspoons	Worcestershire
½	cup	Carrots
2	eaches	Parsley sprigs
2	eaches	Bay leaves
¼	teaspoon	Thyme leaves
½	cup	Celery; opt.

Directions

COOK ONIONS IN BUTTER FOR ½ HOUR BEFORE ADDING OTHER INGREDIENTS.

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