French shrimp

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter (or marg.)
1½ tablespoon Flour, all-purpose;
¾ cup Milk
¼ teaspoon Salt
dash Pepper
dash Paprika
2 tablespoons Sherry, dry
½ pounds Shrimp, small; cooked, peeld and deveined
Cheese, Parmesan; grated

Directions

Melt butte rin a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, paprika, sherry, and shrimp.

Spoon into 2 (10 oz) ramekins; sprinkle each with Parmesan cheese.

Broil 3 to 4 inches from heat until cheese is lightly browned.

SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 01-27-95

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