French-style baked eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, hard-cooked; chopped | |
| 4½ | ounce | Shrimp; drained |
| ¾ | cup | Half-and-half |
| 1 | tablespoon | Parsley, chopped |
| ¼ | teaspoon | Mustard, dry |
| Salt | ||
| Pepper | ||
| 1 | cup | Cheese, sharp process |
| 4 | Buns; toasted | |
Directions
Combine eggs, shrimp, half-and-half, parsley, seasonings, and ½ cup cheese. Pour into 1-quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle remaining cheese over top and heat 5 minutes. Serve on toasted buns.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95
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