Fresh foie gras, warm cauliflower salad and a madeira vinai

1 servings

Ingredients

Quantity Ingredient
1 small Head cauliflower
75 millilitres Madeira
1 tablespoon Shallot; chopped
1 teaspoon Dijon mustard
2 tablespoons Olive oil
2 tablespoons Walnut oil
2 slices Fresh foie gras
1 teaspoon Chives; chopped

Directions

Boil salted water, break cauliflower into florets and cook, set aside.

Boil Madeira and shallot until reduced by half. Remove from heat and whisk in mustard and creme fraiche followed by the oils, check seasoning.

Heat a heavy frying pan, season the foie and cook. Put the cauliflower on a plate followed by the foie grasand spoon over the vinaigrette and chives.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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