Fresh fruit batitas
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Milk |
| 4 | eaches | Slices fresh mango |
| 2 | eaches | Slices fresh pineapple |
| 1 | each | Banana; peeled, sliced |
| 2 | eaches | Scoops crushed ice |
| 6 | tablespoons | Mango nectar |
| 6 | tablespoons | Pineapple juice |
| 6 | tablespoons | Banana nectar |
Directions
BASIC BATITA
MANGO VARIATION
PINAPPLE VARIATION
BANANA VARIATION
Place milk, ice and fruit and juice of desired variation in a blender and puree until smooth.
Makes 2 servings
Per serving: Calories: 55 (11% from fat) Fat: 1 gram Cholesterol: 2 mg Sodium: 8 mg
Source: Oregonian FoodDay Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 11-01-95
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