Fried alligator
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Alligator meat | ||
| Cayenne pepper | ||
| Oil | ||
| Vinegar | ||
| Flour | ||
| Corn meal | ||
| Salt & pepper to taste | ||
Directions
Tenderloin fresh alligator tail, cutting pieces not to exceed 2"X 1" thick. Place in shallow dish. Pour on small amount of vinegar and add salt and pepper and cayenne to taste. Let stand for approximately 30 minutes. While gator soaks, pour into dusting bag or other container 4 parts corn meal to 1 part flour. Put about 1" oil in skillet and heat to 400 degrees F. Roll or shake alligator strips in dusting mixture, then place in hot oil and fry until golden. Use only enough pieces to cover the bottom of the skillet. Serve hot. Suggestions: Try deep-fried Alligator nuggets as an appetizer. Recipe date: 12/06/87
Related recipes
- 590318 grilled cajun style gator tail
- Alligator bites
- Alligator cacciatora banquet
- Alligator eggs
- Alligator etouffee
- Alligator grand chenier
- Alligator stew
- Alligator stew #1
- Barbecued alligator tail
- Barbecued alligator tail 1
- Barbecued alligator tail ii
- Broiled alligator tail with lemon butter sauce
- Fried alligator nuggets
- Fried okra
- Gator bites
- Grilled alligator tail
- Grilled cajun style gator tail
- Louisiana alligator
- Stewed alligator in creole sauce
- Sweet and sour alligator