Fried chitterlings

4 Servings

Ingredients

Quantity Ingredient
5 pounds Chitterlings prepared as in the \"Chitterlings\" recipe
2 Eggs; beaten
4 tablespoons Water
Cracker crumbs

Directions

The chitterlings can be purchased in central-area meat markets, Prepare chitterlings as in previous recipe. Cut into 3-inch pieces and dip in egg wash (2 eggs whipped with 4 tablespoons water) and then into cracker crumbs. Deep-fry or pan-fry until golden brown.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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