Fried dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flour; (4-5 cups) |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 4 | tablespoons | Shortening |
| 2 | cups | Warm water |
| 1 | pack | Yeast |
Directions
Dissolve the yeast in warm water. Add remaining ingredients and knead a bit. Let rise about one hour. Pinch off a piece about the size of an egg and make a hole in the middle. Fry in 1-2 inches of oil. Drain on paper towels. Shake in a brown bag with granulated sugar.
NOTES : The fried dough that I literallly grew up on was just plain Italian bread dough. No sugar and no shortening. Can't keep this cooking fast enough!! ENJOY!!!
Recipe by: Grandma Colonna...the best cook in the whole world!! Posted to recipelu-digest Volume 01 Number 592 by "tess@..." <tess@...> on Jan 24, 1998
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