Fried egg sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Scallion | |
| 1 | tablespoon | Oil |
| ½ | tablespoon | Brown sugar |
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Water |
Directions
1. Mince scallion.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through.
Sprinkle sauce over fried eggs and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic pan-fried egg foo yung
- Egg foo yung sauce
- Egg fried rice
- Egg mustard sauce
- Egg roll sauce
- Egg sauce
- Egg-lemon sauce
- Eggplant sauce
- Eggs in green sauce
- Eggs in sauce
- Fried egg
- Fried eggplant
- Fried eggs
- Fried eggs shanghai-style
- Fried eggs with soy sauce
- Fried rice with eggs
- Poached shrimp w/egg sauce
- Special egg foo yung sauce
- Sweet-and-pungent sauce for eggs
- Warm cocktail of deep fried eggs with sweet and sour sauce