Fried potato with ginger and mushroom sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Potatoes (cut into rounds) (up to 3) | |
| Oil for deepfrying [1/2 inch] | ||
| 1 | teaspoon | Cornstarch/flour |
| 2 | tablespoons | Water |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Garlic (chopped) |
| ½ | Sweet pepper (cut into strips) | |
| 2 | Scallions (1 inch sections) | |
| 4 | tablespoons | Light soy sauce |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Ground white pepper |
| Coriander | ||
Directions
GARNISH
Deep fry potatoes until golden brown. Mix the flour and water. Fry the garlic and add the rest in turn. Finally thicken with the cornstarch/water mixture. Pour over the potatoes and garnish with coriander.
Posted to rec.food.recipes by zeke@... (Zeke Koch) on 92.
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