Fried turkey breast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Breast of young turkey | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1 | cup | Flour |
Directions
Slice turkey cross-grain in ¼ inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc.
Typed for you by Nancy Coleman
Related recipes
- Curried turkey breast
- Deep fried turkey
- Deep-fried turkey
- Deep-fried whole turkey
- Deep-fried wild turkey
- Fabulous turkey breast
- Fabulous turkey breast^
- Fried chicken breast
- Fried turkey
- Fried turkey cutlets
- Fried turkey recipe
- Herb roasted turkey breast
- Herb-roasted turkey breast
- Herbed turkey breast
- Honey-glazed breast of turkey
- Honey-glazed turkey breast
- Jerk roasted turkey breast
- Marinated turkey breast
- Roast turkey breast
- Stuffed turkey breast