Frijoles borracho (drunken beans)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Goya pinto beans. 59 cents per can is much cheaper than Old El Paso |
| ½ | medium | Onion chopped |
| 1 | Tomato chopped | |
| 2 | Or more fresh jalapenos; chopped | |
| ½ | teaspoon | Cumin |
| 2 | Cloves garlic; minced | |
| 6 | ounces | Beer |
Directions
Bring to boil. Cook on low for 10 minutes until onions get soft. Salt and white pepper to taste Add fresh cilantro just before serving.
Posted to bbq-digest V5 #444 by Kit Anderson <kitridge@...> on Aug 07, 1997
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