Front porch lemonade

8 Servings

Ingredients

Quantity Ingredient
1¼ cup Sugar
½ cup Boiling water
1½ cup Fresh lemon juice
4½ cup Cold water
Garnish: lemon slices

Directions

Combine sugar and boiling water, stirring until sugar dissolves. Add lemon juice and cold water; mix well. Chill and serve over ice. Garnish, if desired. Yields 7-¼ cups. Louise Ellis, Baker, FL.

SOUTHERN LIVING, JUL 90

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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