Frozen chocolate cheesecake torte

10 servings

Ingredients

Quantity Ingredient
1 cup Chocolate wafer cookie crumb
4 tablespoons Butter; melted
1 pack (8 oz) cream cheese softened
1 cup Sugar
1 teaspoon Vanilla extract
⅛ teaspoon Salt
3 ounces Unsweetened chocolate square melted and cooled
1½ cup Heavy cream; whipped
¾ cup Pecans; chopped

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. Preheat oven to 350 F. In a small bowl, combine crumbs and butter; mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 mins. Let cool.

2. In a medium bowl, combine cream cheese, sugar, vanilla, and salt.

Beat with an electric mixer on medium until smooth. Add chocolate and beat 2 mins. Fold whipped cream into chocolate mixture. Stir in pecans. Turn into baked crust, spreading evenly. Freeze 8 hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer ½ hour before serving for ease in cutting.

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