Frozen chocolate ice cream pie

8 servings

Ingredients

Quantity Ingredient
6 ounces Semisweet chocolate chips
2 tablespoons Butter
1½ cup Cornflakes; coarsely crumble
½ cup Miniature marshmallows
1½ quart Chocolate or chocolate chip ice cream
Whipped cream
Maraschino cherries

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate chips and butter. Heat in microwave on High 1 to 1½ mins, or until chocolate is melted and smooth when stirred. Add cornflakes and marshmallows and stir to coat well.

2. Press evenly into bottom and up sides of a 9-inch metal pie pan.

Spread ice cream evenly in shell. Freeze 2 to 3 hours, or until firm.

Wrap well and store in freezer. 3. Remove pie from freezer 5 to 10 mins before serving. Serve slices topped with whipped cream and maraschino cherry.

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