Fruit & nut ginger bread from mary killen

Ingredients

Quantity		Ingredient
12	ounces	Flour
6	ounces	Margarine
6	ounces	Soft brown sugar
6	ounces	Sultanas (raisins)
2	ounces	Chopped almonds
4	tablespoons	Treacle (molasses)
2	tablespoons	Buttermilk
1	teaspoon	Baking soda
1	teaspoon	Ground cinnamon
1	teaspoon	Ground ginger
2		Eggs

Directions

1. Sift flour with baking soda and spices. Cream margarine and sugar, add treacle and mix well. Beat in eggs a little at a time with the flour mixture, and add buttermilk to form a soft consistency. Stir in fruit and nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at 160C (320F, gas mark 3) for 75 minutes.

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