Fruit & nut stuffed pork chops^

6 servings

Ingredients

Quantity Ingredient
6 Thick pork chops, with
Stuffing pocket cut
¼ teaspoon Pepper
2 cups Italian seasoned bread
Crumbs, divided
½ cup Peeled chopped apple
⅓ cup Shredded cheddar cheese
2 tablespoons Finely chopped pecans,
Toasted
¼ teaspoon Salt
⅛ teaspoon Apple pie spice
2 tablespoons Melted butter
1 cup Orange juice, divided

Directions

Sprinkle chops with pepper; set aside.

Combine 1½ cups with remaining ingredients except for ½ cup orange juice.

Stuff each chop and coat with remaining bread crumbs.

Preheat oven to 350F.

Place chops in a 13X9X2" baking pan and drizzle with remaining orange juice.

Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes.

Serve immediately.

Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-28-95

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