Fruit and nut steamed pudding

12 servings

Ingredients

Quantity Ingredient
1 cup Beef suet
1 cup Sugar
3 Egg yolks
1 cup Milk
3 tablespoons Brandy or dark rum
1 cup Dates
1 cup Apples;peeled & sliced
1 cup Walnuts
2 teaspoons Orange rind, chopped
2 teaspoons Lemon rind, chopped
1 teaspoon Nutmeg
1 teaspoon Ginger
¼ teaspoon Cloves
1½ cup Dry bread crumbs
2 teaspoons Baking powder
3 Egg whites

Directions

Mince the suet finely. Add the sugar and mix. Beat in the egg yolks.

Stir in the milk and brandy/rum. Run the dates and apples through a grinder and add. Crush the walnuts on a flat surface with a bread roller and add together with the minced rind and spices. Add the crumbs and baking powder and mix. Whip the egg whites until stiff and fold in. Pour the batter into a greased mold, no more than ⅔ full and steam 4 hours. Submitted By JIM WELLER On 05-04-95

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