Fruit jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 2 | teaspoons | Gelatin |
| 1½ | cup | Apple juice |
Directions
Dissolve gelatin in hot water. Add apple juice and refrigerate until set.
NOTES : any sort of juice can be substituted for the apple juice File
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