Fruit salad with jalapeno-citrus dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Honeydew melon |
| 1 | Ripe large papaya, peeled | |
| Seeded cubed | ||
| 1 | pint | Strawberries stemmed and |
| Hulled | ||
| 1 | can | Pineapple chunks drained |
| Jalapeno Citrus Dressing | ||
| ⅓ | cup | Orange juice |
| 3 | tablespoons | Lime juice |
| 3 | tablespoons | Minced fresh mint, basil |
| Or cilantro | ||
| 2 | Jalapeno peppers seeded, | |
| Minced | ||
| 1 | tablespoon | Honey |
Directions
Scoop seeds from melon. Remove fruit from rind with melon baller or cut into wedges. Remove rind and cut into cubes. Place in large bowl.
Add fruits and dressing. Gently toss to combine. Serve immediately or cover and refrigerate up to 3 hours. Garnish with mint. DRESSING Combine in small bowl and mix well Calories 127 3% from fat, total fat <1g, saturated fat 0z, cholesterol 0 mg, Sodium 153mg, carbohydrate 31g, dietary fiber 4 g, protein 1 g, calcium 42mg, iron 1 mg, Vitamin c 115 mg Vitamin a 39 re dietary exchange 2 fruit Light Cooking Mexican format by Emilie rwsm05a
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