Fruit sweet and sugar free - breads #5
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Fruit Sweet and Sugar Free By Janice Feuer 1993 Royal Teton Ranch By Machine: *********** It is very important that you have a heavy duty mixer with a strong motor if you are going to prepare dough with it. Read the manuacturer's instructions before you begin. The instructions tell you the maximum amount of flour that your machine's motor is capable of handling. This is very important to the life of your mixer.
You may prefer to activate the yeast first, as described in the section on preparing yeasted dough by hand, and then add the dissolved yeast to the lukewarm liquids in the mixing bowl, along with the flour and salt.
The alternative is to place the liquids in the mixing bowl of your electric mixer. On the lowest speed, use the dough hook to mix the liquids. When they are lukewarm, stir in the undissolved yeast, then the flour and salt to form a soft dough. Note: This method should be used only when you know that your yeast is fresh.
With either method of working with the yeast, increase, the mixer speed to medium, and knead in additional flour until the dough forms itself into a ball that comes off both the sides and bottom of the bowl.
Raising, Shaping, and Baking the Bread: *************************************** The remaining steps of bread making are the same whether you have kneaded your dough by hand or by machine. Submitted By JANE KNOX On 09-30-94