Fruit sweet and sugar free - equipment #2

1 servings

Ingredients

Quantity Ingredient
Paring knife
Serrated knife for cutting cake layers, bread, etc.
Sharpening steel for keeping blades sharp
Angled 8-inch spatula for applying frosting and
keep grease-free, try to have one stainless steel
whipping egg whites. Measuring Cups: For dry
excess; graduated sizes from 1/8 cup to 2 cups
For liquid ingredients (with pouring spout) 1 cup
My favourite glass measuring cup for liquids comes in
extra-large 8 cup size. It is not only beautiful to
at but doubles as a mixing bowl.
Measuring spoons in graduated sizes from 1/8 tsp to 1
A fine mesh strainer and a medium and large medium
strainer. Vegetable peeler. Apple corer. Cutting board
for all chopping and cutting. Use one side of board
strong smelling foods like onions and garlic, and
one side for neutral smelling foods like nuts and
Wire whisks, small and medium, preferably with thick
handles for easy gripping. Extra large wire cooling
Wooden spoons; rubber spatulas, small and large;
steel grater.

Directions

Fruit Sweet and Sugar Free By Janice Feuer 1993 Royal Teton Ranch Recommended Equipment: (cont'd) ******************************* Electric hand-held mixer Electric blender Electric coffee grinder for spices, coconut, poppy seeds, etc. Oven, well calibrated, either gas or electric Good knives: Chef's knife, 8-inch or 10-inch blade fillings Mixing Bowls: If you have only plastic bowls, which are very hard to

bowl for

ingredients (with smooth rims for leveling off an

look

T. Strainers: For sifting dry ingredients and straining wet ingredients

mesh

for

reserve

fruits.

racks.

stainless

Submitted By JANE KNOX On 09-30-94

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