Fruited broccoli salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Fresh Broccoli Flowerets |
¼ | cup | Separated Sweet Onion Slices |
¼ | cup | Fromage Blanc |
1 | tablespoon | White Wine Vinegar |
2 | teaspoons | Sugar |
Orange Rind Strips-optional | ||
⅓ | cup | Golden Raisins |
¼ | cup | Reduced-Calorie Mayonnaise |
2 | tablespoons | Minced Water Chestnuts |
1 | tablespoon | Unsweetened Orange Juice |
¼ | teaspoon | Grated Orange Rind |
Directions
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Combine broccoli, raisins, and onion slices in a medium bowl; toss gently.
Combine mayonnaise and next 6 ingredients in a small bowl; stir well. Add mayonnaise mixture to broccoli mixture, and toss gently to coat vegetables.
Cover and chill thoroughly. Garnish with orange rind strips before serving, if desired. (57 calories per ½ cup serving.)
Protein 1.9 Fat 2⅒ Carbohydrate 8½ Cholesterol 2 Iron 0.3 Sodium 71 Calcium 26
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