Fruited cholent

6 Servings

Ingredients

Quantity Ingredient
2 pounds Brisket
1 pounds Yellow turnips and/or carrots
1 pounds Potatoes
Juice of 1 lemon
1 pounds Mixed dried fruit
Salt and pepper; to taste
5 tablespoons Honey
Water

Directions

In a heavy saucepan, arrange the meat with the turnips, potatoes and dried fruit. Mix together the salt, pepper, honey and lemon juice and add to the meat mixture. Add sufficient water to cover the meat and the vegetables.

Cover, bring to a boil and then simmer for one hour. Place the covered pot in a preheated 200 degree F oven and bake for aproximately 18 hours.

This can also be done in a crock pot.

Recipe by: Kay Kantor Pomerantz Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@...> on Nov 21, 1997

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