Fudge ice cream #1

8 Servings

Ingredients

Quantity Ingredient
6 ounces Unsweetened chocolate
2 tablespoons Butter
2 cups Sugar
⅓ cup Light corn syrup
⅔ cup Half and half
2 Eggs
2 teaspoons Vanilla extract
1⅓ cup Half and half
2 cups Whipping cream

Directions

From: ak399@... (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 From: Karen Putz (KKJW68A)-Prodigy, Posted by: Debbie Carlson-Cooking Echo "Chocolate is chocolate but this is heaven!!" In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and ⅔ cup half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in ½ cup hot chocolate mixture. Cook and stir over medium heat until slightly thickened, about 1 minute. Cool to lukewarm. Stir in vanilla, 1⅓ cup half and half and whipping cream. Pour into ice cream cannister. Freeze in ice cream maker according to manufacturers directions. Makes: 2 quarts REC.FOOD.RECIPES ARCHIVES

/DESSERTS

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