Fulkerson tomato pudding

4 Servings

Ingredients

Quantity Ingredient
2 cups Canned tomatoes, drained and slightly broken up
1¼ cup Well crumbled toasted bread
¾ cup Brown sugar
⅓ cup Melted butter
1 teaspoon Salt
½ teaspoon Pepper

Directions

Peheat the oven to 350 degrees. Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar, butter, salt and pepper in a bowl. Transfer to the baking dish and bake until the pudding bubbles and browns, about 50 minutes. Let cool a little before serving.

From The County Fair Cookbook Appalachian Fair - Gray, Tennessee Fair Date: Third full week in August

Formatted on August 27, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 15, 1998

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