Fuzzy naval cake

6 servings

Ingredients

Quantity Ingredient
16 ounces Peaches, sliced, w or wo jui
½ cup Peach schnappes
1 cup Sugar
¼ cup Orange juice
1 Yellow cake mix
1 pack Vanilla pudding, small
4 Eggs
⅔ cup Vegetable oil
1 cup Pecans, chopped
¼ cup Reserved liquid
1½ cup Powdered sugar

Directions

Combine first four ingredients in aglass container. Cover for 24 hours. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and ½ cup liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 minutes. Glaze cake while warm.

GLAZE: Mix liquid and sugar and pour over warmcake.

Related recipes