Gai tom khing (chicken soup with lemon & gi

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Garlic clove; chopped
12 ounces Chicken breast, diced
4 cups ;Water
4 ounces Straw mushrooms; chopped
2 tablespoons Lemon juice
2 Serranos; sliced in rings
2 Scallion; chipped
Ginger, ground
Cilantro, fresh
--- Discover Thai Cooking
Chaslin, Canungmai and Tettoni
per Stephen Ceideburg
Fidonet COOKING echo

Directions

GARNISH

Heat the oil in a saucepan or wok and fry the garlic until soft but not brown. Add the chicken and stir-fry for 5 minutes. cool a little.

Add the water and mushrooms. Bring to the boil and simmer for 10 minutes. Add the lemon juice. Cover, and cook gently fro a further 10 minutes. Add the chilies, spring onions and ginger. Remove from the heat. Sprinkle with coriander leaves before serving.

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