Galani
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | Stick soft unsalted butter | |
| 3 | larges | Eggs |
| Flour for rolling the dough | ||
| Oil for frying | ||
| Confectioners' sugar for dusting the | ||
| Galani | ||
Directions
Place the flour on the work surface or in a bowl. Make a well in the center and place the remaining ingredients in the well. Gradually draw in the flour to make a very soft dough.
Knead the dough until very smooth, adding up to ¼ cup flour if the dough is too sticky. Wrap the dough and let it rest 1 hour.
Divide the dough into 4 pieces and roll each one very thin. Cut the dough into rectangles or other shapes with a fluted pastry wheel.
Fry the Galani, a few at a time, in oil heated to 350 degrees.
Drain the Galani of absorbent paper, cool them and dust with confectioners' sugar.
NOTES : Cooking Live Recipe by: COOKING LIVE Show #CL8818 Posted to MC-Recipe Digest V1 #482 by Angele Freeman <jfreeman@...> on Feb 12, 1997.