Garden pasta

6 servings

Ingredients

Quantity Ingredient
5 eaches Tomatoes, chopped
2 eaches Celery, chopped
2 eaches Carrots, chopped
1 each Onion, medium, chopped
8 eaches Green onion, chopped
1 pack Equal
1 teaspoon Basil
¼ teaspoon Garlic powder
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Oregano
1 tablespoon Vegetable or salad oil
1 pounds Spaghetti

Directions

Put the vegetables in a pot and cover tightly. Cook over medium heat, stirring occasionally, for 10 min.

Add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until carrots are tender. Cook spaghetti, drain. Toss with the sauce. Cal: 150; Fat: 1/2g.

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