Garden salad with creamy lemon dressing

4 Servings

Ingredients

Quantity Ingredient
7 cups Torn romaine lettuce
⅔ cup Thinly sliced seeded peeled cucumber
½ cup Thinly sliced carrot
⅓ cup Sliced green onions
6 Cherry tomatoes, halved
½ cup Nonfat sour cream
2 tablespoons Grated Parmesan cheese
1½ tablespoon Lemon juice
1½ teaspoon Water
1½ teaspoon Vegetable oil
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Combine first 5 ingredients in a large bowl.

Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat. Yield: 4 servings (serving size: 2 cups).

Per serving: 134 Calories; 4g Fat (22% calories from fat); 6g Protein; 21g Carbohydrate; 7mg Cholesterol; 255mg Sodium Recipe by: Cooking Light, Sept. 1995, page 77 Posted to MC-Recipe Digest V1 #399 by igor@... on Jan 28, 1997.

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