Garden vegetable pie

1 Servings

Ingredients

Quantity Ingredient
2 cups Fresh broccoli or
Cauliflower -- chopped OR
10 ounces Pkg
Cauliflower
½ cup Chopped onion
½ cup Chopped green pepper
1 cup Shredded Cheddar Cheese
1½ cup Milk
¾ cup Buttermilk baking mix
3 Eggs
½ teaspoon Salt
½ teaspoon Lawrey's seasoning
1 dash Garlic powder
Frozen broccoli or

Directions

Heat oven to 400* F. Lightly grease 10x1-½-inch pie plate. Heat two cups of salted water to boiling. Add broccoli. Cover and heat five minutes. Drain thoroughly. Mix broccoli, onion, green pepper, and cheese in pie plate. Beat remaining ingredients until smooth; 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean--about 35-40 minutes. Let stand 5 minutes before cutting. Garnish as desired. Refrigerate any remaining pie.

Recipe By : Recipenut

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