Garlic/herb pretzels

1 servings

Ingredients

Quantity Ingredient
2 packs Yeast
4 5 c. flour
1½ cup Warm water
2 Cloves garlic
1 teaspoon Salt
1 tablespoon Basil
1 teaspoon Sugar
1 tablespoon Parsley

Directions

Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush garlic and add with herbs. Add 2 c. more flour, and more if dough is too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10 - 15 minutes or until browned.

From: "Jane T. Waddell" <jtw@...>. Fatfree Digest [Volume 10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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