Garlic & mint marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mint leaves, fresh or dry |
| 4 | eaches | Garlic close, crushed |
| ⅓ | cup | Peanut oil |
| ½ | cup | Red wine vinegar |
| 4 | tablespoons | Sherry |
| 2 | tablespoons | Soy sauce |
Directions
Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally.
Drain the meat before placing on the grill.
Source: Mesquite Cookery, By John 'Boog' Powell
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