Garlic & rosemary potatoes
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes; cut in half |
| 1 | tablespoon | Rosemary |
| 1 | teaspoon | Salt |
| 2 | Cl Garlic; chopped | |
Directions
Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 400. Spray a baking pan with cooking spray. Sprinkle potatoes with rosemary, salt, and garlic. Mix well. Bake for 20 to 30 minutes.
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