Garlic and cheese toast (parmesan aioli)

16 Slices

Ingredients

Quantity Ingredient
1 cup Light mayonnaise
2 mediums Cloves garlic, peeled, forced through a press
¼ cup Grated Parmesan cheese
16 Slices ( 1/4-inch thick) French or Italian bread

Directions

1. Combine the mayonnaise, garlic and Parmesan.

2. Lay the bread slices on a baking sheet and toast on one side under a hot broiler.

3. Turn and spread the garlic mayonnaise on the toast and broil until golden and bubbly.

Nutrition information per slice: 156 calories, 4 g protein, 6 g fat (2 g saturated), 19 g carbohydrate, 345 mg sodium, 1 mg cholesterol.

Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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