Garlic grilled chicken

1 Servings

Ingredients

Quantity Ingredient
1 pounds Skinless; boneless chicken breasts
¾ cup Pace Picante Sauce
1 tablespoon Vegetable oil
1 tablespoon Lime juice
¼ teaspoon Garlic powder or 2 cloves garlic, minced
½ teaspoon Ground cumin

Directions

I found these at the Campbell Soup Page -- Prep Time: 15 Min. Cook Time: 10 Min.

1. Place chicken between 2 pieces of plastic wrap. With meat mallet or rolling pin, pound chicken to ½-inch thickness. Cut lengthwise into 1-inch-wide strips.

2. Mix picante sauce, oil, lime juice, garlic powder and cumin. Add chicken and toss to coat.

3. On 8 long skewers, thread chicken accordion-style. Reserve picante sauce mixture. Place skewers on lightly oiled grill rack over medium-hot coals.

Grill uncovered 10 minutes or until chicken is no longer pink, turning and brushing often with reserved picante sauce mixture. Discard remaining picante sauce mixture. Serves 4.

VARIATION: Use 4 skinless, boneless chicken breast halves (about 1 pound) and omit Step 1. In Step 2, do not toss chicken with picante sauce mixture.

In Step 3, place chicken breast halves on lightly oiled grill rack over medium-hot coals. Grill uncovered 15 minutes or until chicken is no longer pink, turning and brushing chicken with picante sauce mixture. Discard remaining picante sauce mixture.

Posted to Bakery-Shoppe Digest V1 #229 by jrjet@... (Dot & Tim McChesney) on Sep 10, 1997

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