Garlic jalapeno potatoes

8 Servings

Ingredients

Quantity Ingredient
8 mediums Red potatoes, cooked until
Tender
1 Green bell pepper, slivered
1 Jar (4 oz) pimentos, drained
Salt and pepper to taste
¼ pounds Butter
2 tablespoons Flour
4 larges Cloves fresh garlic, minced
2 cups Milk
2 cups Jalapeno cheese, cubed
1½ cup Crushed rich chex cereal

Directions

Peel and slice potatoes. Layer in buttered casserole with bell pepper and pimentos. Salt and pepper each layer to taste. Melt butter in saucepan, add flour and minced garlic and stir until well blended. Gradually add milk, stirring constantly. Add cheese. Stir until cheese melts. Pour over potatoes and top with crushed cereal.

Bake for 45 minutes at 350 degrees.

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