Garlic mayonnaise dip

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Garlic; Minced
¼ cup Green Onion; Finely Chopped
¼ cup Olive Oil
2 cups Mayonnaise

Directions

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill. Makes about 2½ cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey

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