Garlic pumpernickel bread

1 Servings

Ingredients

Quantity Ingredient
---Small Loaf * see note---
1½ cup Vegetable broth; or water
¼ cup Unsulphured molasses
¼ cup Olive oil
2 cups Rye flour
1 cup All-purpose flour; unbleached
1 cup Whole wheat flour
2 teaspoons Garlic powder; or
4 Cloves fresh garlic; minced
2 teaspoons Instant coffee
1 teaspoon Cocoa powder
¾ teaspoon Salt
4 teaspoons Vital wheat gluten
1½ teaspoon Active dry yeast -Large Loaf * see note---
2 cups Vegetable broth; or water
⅓ cup Unsulphured molasses
⅓ cup Olive oil
3 cups Rye flour
1¼ cup All-purpose flour; unbleached
1 cup Whole wheat flour
1 tablespoon Garlic powder; or
6 Cloves fresh garlic; minced
1 tablespoon Instant coffee
2 teaspoons Cocoa powder
1½ teaspoon Salt
5 teaspoons Vital wheat gluten
2 teaspoons Active dry yeast

Directions

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular cycle or rapid bake cycle on your machine for this loaf.

NOTES : *Light weight machines such as DAK & WELBILT will have problems handling the heavy dough in this recipe.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@...> on Dec 6, 97

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