Garlic shrimp with noodles

4 Servings

Ingredients

Quantity Ingredient

Directions

4 TB butter -- divided

¼ c finely chopped onion

2 c water

1 pk Lipton Noodles & Sauce

: Butter & Herb

2 TB olive oil

1 TB minced garlic

1 lb raw medium shrimp, -- peeled : and deveined

1 cn (14 oz) artichoke hearts -- : drained and halved

¼ c minced fresh parsley

: ground black pepper to : taste

In medium saucepan, melt 2 Tablespoons butter and cook onion until tender. Add water and bring to a boil Stir in Noodles & Sauce Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Meanwhile in 12 inch skillet, heat remaining 2 Tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp ar opaque.

Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.

Recipe By : Favorite Brand Name Recipes From: Lrwise@... (Laurie R Wise) Date: Thu, 31 Oct 1996 08:25:48 Pst

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