Garlic toasts, roasted
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head garlic, cloves sepa- | |
| Rated, but not peeled | ||
| Salt | ||
| Freshly ground pepper | ||
| 2 | 1/3 in thick 5x3 inch french | |
| Bread slices | ||
| 1 | tablespoon | Olive oil |
| More olive oil | ||
| Dried rosemary, crumbled | ||
Directions
Preheat oven to 350 degrees. Toss garlic with 1 T olive oil, salt, and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork. Preheat broiler. Toast one side of bread under broiler. Brush second side with a little olive oil.
Sprinkle with rosemary, salt and pepper. Brown until golden. Spread with garlic. Serve hot.
Related recipes
- Garlic
- Garlic bruschetta
- Garlic festival garlic roast
- Garlic roaster
- Garlic toast
- Garlic toasts
- Garlic toasts~ roasted
- Hot garlic toast
- Roast garlic
- Roast garlic with crusty bread
- Roasted garlic
- Roasted garlic bread
- Roasted garlic bread spread
- Roasted garlic butter
- Roasted garlic toasts
- Roasting garlic
- Toasted garlic bread
- Toasty garlic bread
- Whole baked garlic with toasts
- Whole roasted garlic